其实大部分的食品，哪怕是零售或购买回家可以短暂常温存放的果蔬和各类食品，都是离不开冷库贮存的，今天食品冷库厂家的小编跟大家介绍一下。
In fact, most of the food, even if the retail or purchase of home can be stored in a short room temperature of the fruits and vegetables and various kinds of food, can not be separated from the cold storage storage, today's food cold storage manufacturers to introduce to you.
1、水果蔬菜果蔬应该是冷库内最常见的食品，果蔬商家也占据着冰度租赁冷库的大多数商户，从各地的经销商，到超市、生鲜电商等，都是果蔬租赁冷库的常客。
1, fruit and vegetable fruits and vegetables should be the most common food in the cold storage, and the fruit and vegetable merchants also occupy the majority of the merchants of the ice leased refrigeratory. From the distributors everywhere, to the supermarket and the fresh electricity business, they are the regular guests of the lease of fruit and vegetable.
2、禽畜肉类及水产各类牛羊肉、鱼类、虾蟹等，相比果蔬，肉类水产更需要冷库来冰冻保鲜。肉类海鲜食品的温度，不但对食品口感品质有影响，更对卫生安全意义重大，因此冷冻库的温度必须有保障。肉类海鲜水产冷库温度相比果蔬保鲜库更低，多使用排管制冷，使温度恒定且更有效保障温度。
2, poultry, meat and aquatic products, such as beef, mutton, fish, shrimps and crabs, and so on. Compared with fruits and vegetables, meat and aquatic products need cold storage to keep fresh. The temperature of meat seafood not only affects the taste quality of food, but also has great significance for health and safety. Therefore, the temperature of refrigerated storehouse must be guaranteed. The temperature of meat and seafood cold storage is lower than that of fruits and vegetables, and the use of platoon tube refrigeration makes the temperature more stable and more effective to protect the temperature.
3、乳制品各类乳品、乳酪加工品同样离不开冷库的保鲜，冷库来贮存乳品，主要作用是放置变质，阻止乳制品含有的各类微生物“活跃”。对于乳制品保鲜冷库通常采用的蒸发温度，存储鲜牛奶等乳制品的冷库温度一般要求保持在2℃～6℃左右。
3, dairy products, cheese processing products are also inseparable from the preservation of cold storage, cold storage to store dairy products, the main role is to place the deterioration, prevent milk products containing all kinds of microorganism "active". For dairy products, the evaporating temperature is usually used in cold storage, and the cold storage temperature of fresh milk and other dairy products is generally kept at 2 to 6 degrees Celsius.
参考温度：乳制品低温冷库的蒸发温度一般设计为-10~10℃左右，冷藏库为-28℃，冻结库为-33℃。
Reference temperature: the evaporating temperature of dairy products cold storage is generally designed to be about -10~10 C, the cold storage is -28 C, and the frozen storage is -33 C.
以上的介绍，您了解了吗？如果您有不明白的地方，欢迎您的致电，我们全面为您介绍，欢迎您的莅临参观哦。
Do you know the above introduction? If you do not understand, please call us. We will introduce you to you. Welcome to visit us.
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