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冷藏是肉品是保存在略高冰点的温度
2018-2-5 18:34:43
冷库安装中冷库库体是要按照一定的顺序进行安装的:要先对冷库底板进行安装,然后依次是侧墙站板、后墙站板、以及前墙站板,最后是冷库顶板,之间存在的缝隙要用密封胶进行良好密封。
Cold storage installation in the Refrigeratory library body is to be installed in accordance with the order: first floor of cold storage installation, followed by the side wall plate and a rear wall plate, and the front wall station station board, finally is the gap between the existing cold storage roof, to be well sealed with sealant.
冷库安装中,冷库库体要水平固定在地面上,库体不歪斜才算好。正常来说冷库门也是库体的一部分,对冷库门也要进行良好的水平固定,不能发生倾斜。冷库的库门也要大小适中,能把库体进行密封。
In the installation of cold storage, the cold storage tank should be fixed on the ground level and the reservoir body is not skewed.  Normally, the cold storage gate is also a part of the reservoir body, and the cold storage door should be well fixed, so it can not be inclined. The cold storage door to moderate size, the base body seal.

1、 低温冷藏保鲜低温保鲜是人们普遍采用的技术措施,冷藏是肉品保存在略高于其冰点的温度,通常在2~4 ℃之间,这一范围内大部分致病菌停止繁殖,便嗜冷腐败菌仍可生长。

食品冷库

1, cold preservation and low temperature preservation is a common technology measure. Refrigerated meat is stored at a slightly higher temperature than its freezing point, usually at 2~4 degrees. In this range, most pathogenic bacteria stop breeding, so the chilling spoilage bacteria can still grow.
2、低水分活性保鲜干燥处理及添加食盐和糖是最常见的低水分活性保鲜方法
2. The most common low moisture active preservative method for low moisture active fresh-keeping drying and adding salt and sugar
3、加热处理:
3. Heating treatment:
(1)高温能杀死肉类的腐败菌和致死菌,抑制能引起腐败的酶活性
(1) the high temperature can kill the spoilage and lethal bacteria of meat, and inhibit the activity of the enzyme that can cause the corruption.
(2)热处理肉制品必须配合其他保藏方法使用。
(2) the meat products of heat treatment must be used in conjunction with other preservation methods.
(3)加热不能防止油脂和肌红蛋白的氧化,反而有促进作用;
(3) heating can not prevent the oxidation of oil and myoglobin, but it has a promoting effect.
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