一、食品冷库应遵守的规定
First, food cold storage should comply with the provisions
1.冷库鲜肉进货量不得超过总容量的5%。
1. cold storage of fresh meat shall not exceed 5% of the total capacity.
2.冷冻、冷藏库应按设计能力进货。
2. refrigeration and freezer shall be purchased according to design capability.
3.冷库调入冷冻肉的入货量不大于库容量的30%。冷却肉的入货量不大于库容量的10%。
3. the quantity of cold meat transferred into the cold storage is no more than 30% of the volume of the storehouse. The quantity of chilled meat is no more than 10% of the storage capacity.
4.存放水果、蔬菜、鲜蛋的保鲜库每日的进货量不大于总容量的10%。
The purchase amount storage 4. daily storage of fruits and vegetables, eggs are not more than 10% of total capacity.
5.不要随便调节温度控制器压力继电器、融霜间隔等数值。
5. don't adjust the temperature numerical controller from the pressure relay, defrost interval etc..
6.不要频繁开启库门尤其是新货刚入库时每日开门次数应控制在10次以内进出库要随手关门。
Don't open the door from 6. frequently especially in those new just daily opening times should control the import library within 10 times to close the door.
7.进出货物要轻放不要用铁器等硬物撬砸货物以免损坏库体。
7., the goods should be handled with care, do not use iron and other hard objects pry the goods, so as not to damage the library.
8.冬季制冷水循环系统不用时必须放空系统内循环水以防冻坏设备。
8. winter cold water circulation system, when not necessary, must release the system circulation water to prevent the frost bad equipment.
9.制冷设备在日常运转中应经常检查吸气、排气温度、冷凝器风扇运转情况。检查油压、油温、油位注意机器温升及有无不正常声音。冷凝器翅片应定期清洗。清洗时应注意电器元件不要进水
9. refrigeration equipment in the daily operation yesterday should always check the suction, exhaust temperature, condenser fan operation. Check the oil pressure, oil temperature, oil temperature rise and attention from the machine are all normal voice. Condenser fin should be cleaned regularly. Cleaning should be paid attention to when the electrical components do not get water from
10.不要随便拆卸机器。
10. do not disassemble the machine.
二、冷库在日常使用中使用须知
Two, cold storage in daily use instructions
1.冷冻设备操作人员应该严格按照产品使用说明进行设备的运行。
1. refrigeration equipment operators should strictly follow the product instructions for the operation of equipment.
2.制冷设备须专人管理管理人员应有一定的专业知识和熟练的操作技术。
2. refrigeration equipment shall hand the management of the management personnel should have professional knowledge and skilled operation technology.
3.放置制冷设备的房间要有良好的通风环境制冷设备不能与热源放在一起房间周围要保持清洁干燥。
3. place the refrigeration equipment room should have good ventilation environment of the refrigeration and heat source equipment can not be put together around the room to keep clean and dry.
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