食品冷库设计方案要遵循的几点原则：
Food cold storage design should follow some principles:
1、考虑冷库安装价格和冷库运营费用；
食品冷库
1, cold storage installation the prices and refrigerator operating expenses;
2、要满足所储藏的食品的冷量要求；
2, to meet the requirements of the cold storage of food;
3、应改尽量使用现金的制冷方式和制冷系统；
3, should try to use cash way of refrigeration and cooling system;
4、要充分利用制冷系统的各种能源，降低冷库能耗，减少冷库造价。
4, should make full use of various energy of refrigeration system, reduce the energy consumption of cold storage, reduce the cost of the refrigerator.
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