食品冷库在运行中的四点注意事项：
Food cold storage in a running four precautions:
1、尽量保证冷库节能使用，必须加强科学的管理，进行冷藏食品的结构改革，采用新工艺、新技术、新设备的设计方案等。
1, as far as possible to ensure energy-saving refrigerator use, must strengthen the scientific management, the structural reform of refrigerated food, to adopt new technology, new technology, new equipment design, etc.
2、要对冷库设备进行安全管理，做好员工的培训上岗操作，
食品冷库保证各冷库设备在运行的过程中正常运转，保障消防安全、经常进行消防逃生演练等。
2, to the cold storage equipment safety management, the staff training mount guard operation, ensure the cold storage equipment normal operation in the process of running, security fire control safety, regular fire evacuation drill, etc.
水果保鲜冷库
Fruit fresh cold storage
3、要对食品冷库进行卫生管理，环境卫生管理直接关系到食品的安全，应该保证食品周围的环境的清洁，经常进行清洗和消毒等操作。冷库工作人员也要特别注意清洁卫生。
3, to the health management for food cold storage, environmental health management is directly related to the safety of the food, should guarantee the food of the surrounding environment clean, regular cleaning and disinfection operation. Cold storage staff also pay special attention to clean sanitation.
4、要了解冷库的贮藏期限，一般的食品都是有贮藏期限的，不同种类的其贮藏的期限也是不一样的。
4, to understand the refrigerator storage period, the period of food are storage, different kinds of its storage period is not the same.
比如-18℃肉类冷库的最佳保存期限在3个月内，一般水果保鲜期较短，大概在1个月内。不同种类的期限不同。
Such as the best meat - 18 ℃ cold storage shelf life within three months, the general fruit freshness is shorter, probably in a month. Different kinds of time limit.
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